领学术科研之先，创食品科技之新
—— 中国食品杂志社
期刊集群
Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts
来源：食品科学网 阅读量: 297 发表时间: 2017-03-07
下载
作者: G. Mahendran, B.D. Ranjitha Kumari ∗
关键词: Silver nanoparticles; Green synthesis; Cytotoxicity; Antioxidant; DPPH; FRAP; XRD; Nothapodytes nimm
摘要:

​In the present investigation, we have described the green biosynthesis of silver nanoparticles (AgNPs) using ripened fruit aqueous extract of Nothapodytes nimmoniana (Graham) Mabb. as capping agent. The antioxidant, anticancer and antimicrobial activitie

< 上一篇下一篇 >
选择期刊
Volume 05 (2016)

Volume 12 (2023) Volume 11 (2022) Volume 10 (2021) Volume 09 (2020) Volume 08 (2019) Volume 07 (2018) Volume 06 (2017) Volume 05 (2016) Volume 04 (2015) Volume 03 (2014) Volume 02 (2013) Volume 01 (2012)

201604 201603 201602 201601

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2

联系我们