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Genetically modified foods: A critical review of their promise and problems
来源：食品科学网 阅读量: 333 发表时间: 2017-03-07
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作者: Chen Zhang a,∗, Robert Wohlhueter b, Han Zhang c
关键词: Genetic modified (GM) food; Transgenic; Safety; DNA; CRISPR-Cas9
摘要:

​The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO,

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