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Assessment of food toxicology
来源：食品科学网 阅读量: 367 发表时间: 2017-03-07
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作者: Alexander Gosslau a,b,∗
关键词: Food toxicology; Oxidative stress; Inflammation; In vitro, in vivo and in silico models; Alternative
摘要:

​The interest in food toxicology is evident by the dependency of humankind on nutrition by virtue of their heterotrophic metabolism. By means of modern biochemistry, molecular and cell biology, computer science, bioinformatics as well as high-throughput a

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