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—— 中国食品杂志社
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Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
来源:食品科学网 阅读量: 329 发表时间: 2017-03-07
作者: Kristen A. Lozinak a, Niketa Jani a, Jayanthi Gangiredla b, Isha Patel b, Christopher A. Elkins b,Zonglin Huc, Prince A. Kassim a, Robert A. Myers a, Pongpan Laksanalamai a,∗
关键词: E. coli non-O157; Shiga toxin producing E. coli (STEC); RT-PCR; DNA microarray
摘要:

​Shiga toxin producing Escherichia coli (STEC) outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea, hemorrhagic colitis and hemolytic uremic syndrome (HUS). However E. coli are generally

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