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The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats
来源：食品科学网 阅读量: 364 发表时间: 2017-03-07
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作者: Lavakumar Vuppalapati a,∗, Ravichandiran Velayudam b, K.F.H. Nazeer Ahamedc, Sowmya Cherukuri d, Bhaskar Reddy Kesavan a
关键词: Acanthophora spicifera; Red algae; Streptozotocin; Diabetes; Antioxidant
摘要:

​The present investigation was considered in arraying of antidiabetic and antioxidant activity from dietary flavonoid loaded fraction of Acanthophora spicifera (A. spicifera, Family: Rhodomelaceae) on streptozotocin (STZ) induced oxidative stress rats. Th

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