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—— 中国食品杂志社
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Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang
来源:食品科学网 阅读量: 350 发表时间: 2017-03-07
作者: Mazni Abu Zarin a,∗, Ho YinWana, Azizul Isha b, Nurdin Armania a,c
关键词: Antioxidant; Anti-microbial; Condensed tannins; Cytotoxic; Leucaena leucocephala
摘要:

​Condensed tannins (CTs) are one of the promising compounds due to their potentially health-promoting qualities. In this study, CTs were extracted from a Leucaena leucocephala hybrid-Rendang and subjected to various biological studies including antioxidan

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