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Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study
来源：食品科学网 阅读量: 332 发表时间: 2017-03-07
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作者: M. Devaki a,b,∗, R. Nirupama a, M. Nirupama a, H.N. Yajurvedi a
关键词: Acorus calamus; Antioxidant; Forced swimming; Radical scavenging; DNA protection assay
摘要:

​The rhizome of Acorus calamus, an herb widely used in Indian system of medicine for many ailments including epilepsy, mental illness and rheumatism, was subjected to soxhlet extraction to elucidate antioxidant property of different solvent extracts using

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