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In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves
来源：食品科学网 阅读量: 351 发表时间: 2017-03-07
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作者: Ganiyu Oboha, Esther E. Nwanna a, Sunday I. Oyeleye a, Tosin A. Olasehinde b,∗, Opeyemi B. Ogunsuyi a, Aline A. Boligon c
关键词: Heinsia crinita; Neurodegeneration; Oxidative stress; Malondialdehyde; Polyphenols
摘要:

​This study was designed to determine the neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves in vitro. The total phenol and flavonoid contents of the extracts were determined using colorimetric method while phenolic ch

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