领学术科研之先，创食品科技之新
—— 中国食品杂志社
期刊集群
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro
来源：食品科学网 阅读量: 328 发表时间: 2017-03-07
下载
作者: Emmanuel Anyachukwu Irondi a,∗, Ganiyu Obohb, Samson Olalekan Agboola c, Aline Augusti Boligon d, Margareth Linde Athayde d
关键词: Tetrapleura tetraptera; Phenolics; Xanthine oxidase; Hyperuricaemia; Lipid peroxidation
摘要:

​The phenolics composition and inhibitory activity of Tetrapleura tetraptera fruit extract on xanthine oxidase (XO) and Fe2+-induced lipid peroxidation in the kidney, liver and lungs tissues of rats were evaluated in vitro. Phenolics (flavonoids and pheno

< 上一篇下一篇 >
选择期刊
Volume 05 (2016)

Volume 12 (2023) Volume 11 (2022) Volume 10 (2021) Volume 09 (2020) Volume 08 (2019) Volume 07 (2018) Volume 06 (2017) Volume 05 (2016) Volume 04 (2015) Volume 03 (2014) Volume 02 (2013) Volume 01 (2012)

201604 201603 201602 201601

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2

联系我们