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Characterization of volatiles Tribolium castaneum (H.) in flour using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
来源：食品科学网 阅读量: 413 发表时间: 2017-03-07
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作者: Yonghao Niu a,b, Giles Hardy b, Manjree Agarwal b,c, Lei Huaa,∗, Yonglin Renb,c,∗∗
关键词: Flour; Tribolium castaneum (Herbst); Volatile organic compounds; Solid phase microextraction (SPME);
摘要:

​The objective of this study was to identify volatile organic compounds (VOCs) from flour, Tribolium castaneum (Herbst) and flour infested by T. castaneum separately, to confirm the difference of healthy flour and flour infested by T. castaneum and to exp

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