Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
内容:
Polyphenols, including phenolic acids, flavonoids, and procyanidins, are abundant in food and beverage derived from plants. Tea (Camellia sinensis) is particularly rich in polyphenols (e.g., catechins, theaflavins, thearubigins, gallic acid, and flavonols
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