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Nutritional composition, in vitro antioxidant and anti-diabetic potentials of Breynia retusa (Dennst.) Alston
来源：食品科学网 阅读量: 341 发表时间: 2017-03-07
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作者: Rajan Murugan, Jaganathan Prabu, Rahul Chandran, Thangarajan Sajeesh, Murugaiyan Iniyavan,Thangaraj Parimelazhagan ∗
关键词: Antioxidant; Alpha-amylase; Breynia retusa; Phenolic comounds; Vitamins
摘要:

​The present study evaluated the nutritional and total phenolic contents of leaves and fruit of Breynia retusa to study the inhibitory potentials against free radicals, -amylase and -glucosidase enzymes. Proximate composition and anti-nutrient content w

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