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Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality
来源：食品科学网 阅读量: 340 发表时间: 2017-03-07
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作者: Huiyun Zhang ∗, Jingjuan Wu, Xinyu Guo
关键词: Spice extracts; Antimicrobial; Antioxidant; Raw chicken meat; TBARS values
摘要:

​The antimicrobial and antioxidant effects of two spice extracts and their combination on raw chicken meat during storage for 15 days at 4 ◦C were studied. Raw chicken meat was treated with BHT (positive control), rosemary (RO), cloves (CL), and their com

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