Nutritional quality and health benefi ts of microgreens, a crop of modern agriculture
内容:
Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads and
main dishes. They can be grown in small scales and indoors, making them widely adopted by controlled
environment agriculture, an indoor farming pract
阅读量: 259 发表时间: 2022-05-30