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Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
来源:食品科学网 阅读量: 359 发表时间: 2022-05-30
作者: Junjie Lin, Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui, Wei Wang
关键词: Seabuckthorn seed meal; Protein extraction; Deep eutectic solvent; Alkaline extraction and acid prec
摘要:

Seabuckthorn seed meal (SSM) is a waste of oil extraction industry that rich in protein. In order to seek suitable protein extraction method, three different deep eutectic solvents (DESs) (including choline chloride-glycerol, choline chloride-oxalic acid and choline chloride-urea) were developed for extracting protein from SSM and compared with alkaline. Result indicated that alkaline could effectively extract 56.9% protein from SSM and its protein content was 73.1%, higher than DES at 31.0%41.4% and 64.3%67.5%, respectively. However, compared to alkali, DES led to a product with less β-sheet, more β-turn, more essential amino acids, higher total amino acid content, especially choline chloride-urea which extracted protein showing an integrated and similar protein weight distribution compared to SSM. Also, this protein extracted chloride-urea showed a highest digestibility in vitro (by pepsin) (54.2%). These results indicated that choline chloride-urea extraction is better than alkaline extraction for SSM.

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