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The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability
来源:食品科学网 阅读量: 195 发表时间: 2022-05-30
作者: Shuguang Wang, Lin Zheng, Tiantian Zhao, Qi Zhang, Guowan Su, Mouming Zhao
关键词: Neuroprotective effects; Walnut peptides; PC12 cells; Oxidative injury; Digestive stability
摘要:

In our previous study, defatted walnut meal hydrolysate (DWMH) could attenuate D-galactose-induced acute memory deficits in vivo, and 6 potent active peptides including WSREEQ, WSREEQE, WSREEQEREE, ADIYTE, ADIYTEEAG and ADIYTEEAGR were identified. The aim of this study was to investigate the possible mechanism underlying their neuroprotective effects on glutamate-induced apoptosis in PC12 cells and their digestive stability. Results showed that all these peptides could attenuate the reduction of cell viability caused by glutamate in PC12 cells, especially WSREEQEREE and ADIYTEEAGR. The addition of Arg residue in WSREEQEREE and ADIYTEEAGR might be the potential reason for their stronger protective effects. Additionally, these two peptides possibly protected PC12 cells against glutamate-induced apoptosis via activating intracellular antioxidant defence (superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px)) through Kelch-like ECH-associated protein 1 (Keap1) inhibition, inhibiting ROS production, Ca2+ influx and mitochondrial membrane potential (MMP) collapse as well as regulating the expression of apoptosis-related proteins (Bax and Bcl-2). This might be due to the presence of Trp, Tyr and Arg in these two peptides. However, encapsulation of WSREEQEREE and ADIYTEEAGR should be considered based on their digestive sensibility during in vitro gastrointestinal digestion.

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