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—— 中国食品杂志社
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Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips
来源:食品科学网 阅读量: 306 发表时间: 2019-09-25
作者: Wei Chen, Xin-ni Li, Qian Wu, Li Yao, Jianguo Xu∗
关键词: Morphine (MOP),Gold nanoparticles (GNPs),Lateral flow strip (LFS),Chafing dish condiments
摘要:

In order to enhance the flavor of chafing dish and increase the attraction of consumers, the poppy shell

is reported to be illegally added to the condiments of chafing dish. In this research, a rapid, simple,

and convenient method based on the classic immunochromatographic lateral flow strip (LFS) with gold

nanoparticles (GNPs) labeling was developed for easy monitoring of morphine (MOP), an effective component

of poppy shell. Under optimized conditions, this developed LFS can well realize the detection of

targetMOPin the condiments of chafing dish in less than 10 min without any complicated pre-treatments.

The limit of detection (LOD) can be achieved as low as 0.1 ppb for standard MOP or the MOP spiked

condiments of chafing dish. All these results of the research strongly demonstrate that this established

LFS method can be successfully applied in practical rapid and accurate on-site screening of poppy shell

in condiments of chafing dish.

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