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Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage
来源:导入 阅读量: 26 发表时间: 2025-02-18
作者: Xiaoxia Chen, Chun Chen, Changyang Ma, Wenyi Kang, Junlin Wu, Xiong Fu
关键词: Dendrobium officinale polysaccharide; Hypoglycemic; Mechanism; Lipopolysaccharide; Gut microbiota
摘要:

The purpose of this study was to investigate the hypoglycemic effect and mechanism of Dendrobium officinale polysaccharide (DOP) on type 2 diabetes mellitus (T2DM) mice established by high-fat diet and streptozotocin. The results showed that DOP improved glycolipid metabolism and serum inflammation levels, and inhibited intestinal-derived lipopolysaccharide (LPS) translocation, suggesting that inhibiting LPS-mediated intestinal barrier damage may be a key target for DOP to alleviate T2DM. Interestingly, the study found that DOP reduced intestinal inflammation and oxidative stress levels, significantly up-regulated the mRNA expression of tight junction proteins Claudin-1, Occludin and zonula occluden-1 (ZO-1), and ameliorated intestinal epithelial damage. In addition, DOP strongly inhibited the intestinal pathogenic bacteria and LPS-producing bacteria Helicobacter, Enterococcus and Desulfovibrio with a reduction rate of 95%, 73% and 9%, respectively, and promoted the proliferation of anti-inflammatory bacteria Bifidobacterium and Lactobacillus by 139% and 8%, respectively. Taken together, the hypoglycemic effect of DOP was related to the protection of intestinal mucosal barrier, and its underlying mechanism lied in its excellent anti-inflammatory and gut microbiota-modulatory effects, providing a theoretical basis for developing DOP as a novel prebiotic in functional food for diabetes.

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