领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
Insights into rapid screening and molecular mechanism of novel Rosa roxburghii seeds pancreatic lipase/cholesterol esterase inhibitory peptides: a combined in silico and in vitro perspective
来源:导入 阅读量: 3 发表时间: 2025-09-19
作者: Hao Yin, Jiangxiong Zhu, Yu Zhong, Danfeng Wang, Yun Deng, Yongli Jiang, Linnan Yang, Lutao Gao
关键词: Bioactive peptide; Enzyme inhibiting; Virtual screening; Molecular docking; Inhibition kinetics
摘要:

Rosa roxburghii seeds are by-products of R. roxburghii processing, and their protein hydrolysates (RTSPHs) were found to possess a variety of biological activities. This study aimed to rapidly identify pancreatic lipase (PL) and cholesterol esterase (CE) inhibitory peptides in RTSPHs and to elucidate their molecular mechanisms by combining peptidomics and virtual screening. The simulated intestinal environment worsened the peptide’s inhibition of PL but catalyzed the inhibition of CE. The fraction less than 3 kDa in RTSPHs was found to have the highest PL/CE inhibitory activity, among which 17 promising inhibitory peptides were identified and screened by peptidomics and virtual screening. LFCMH, RIPAGSPF, and YFRPR showed good inhibitory abilities against both PL and CE. Molecular docking showed that peptides inhibited PL and CE mainly by hydrogen bonding and hydrophobic interactions with residues in the active site and surface loop. Inhibition kinetic revealed that the peptides were competitive and mixed-type inhibitors of PL/CE. Further, the three peptides, LFCMH, RIPAGSPF, and YFRPR, could effectively inhibit 3T3-L1 preadipocytes differentiation, increase high-density lipoprotein cholesterol content and decrease low-density lipoprotein cholesterol content. This study suggests that combining peptidomics with virtual screening is an effective strategy for rapid screening of PL/CE inhibitory peptides.

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2