Comparative proteomic analysis reveals the effects of different fatty
acid forms on high-fat diet mice
内容:
Long-chain omega-3 polyunsaturated fatty acids (LC-PUFAs), known for having many health benefits,
are usually present in three forms: triglycerides (TG), ethyl esters (EE), and phospholipid (PL). In
this study, the effects of these three LC-PUFAs forms (f
阅读量: 191 发表时间: 2021-12-08