Introduction
Results and Discussion
图3 大鼠口服TZP(20 mg/kg)后血浆中花旗松素及其代谢物的MRM色谱图(A)及浓度-时间曲线:花旗松素(B)、Tax-CH3(C)、Tax-CH3-Glu(D)、Tax-Glu(E)、Tax-Sul(F)
Conclusion
李莹,女,硕士。于2022年获江西农业大学食品科学硕士学位,现西北农林科技大学食品工程博士在读。主要从事天然产物的开发与利用相关研究,以第一作者身份在Biomedicine & Pharmacotherapy、Food Science and Human Wellness、Food & Function、Food Science and Technology等杂志发表SCI论文4 篇。
张清峰,男,1983年生,江西农业大学副教授,硕士研究生导师。2010年博士毕业于香港城市大学,获周亦卿奖学金及两次研究生杰出学术表现奖。2010年7月进入江西农业大学食品学院工作,主要从事食品化学、食品生物化学、天然产物与功能食品等方面的教学和研究。以第一或通讯作者发表学术论文50余篇,其中SCI收录40余篇、已被SCI引用千余次、H指数为21。主持国家自然科学基金两项,江西省自然科学基金、江西省教育厅科学基金、江西农业大学自然科学基金等项目六项;参与十余项;申请专利十项,已获得授权专利六项,转让企业生产技术两项,并为多个企业提供技术服务。获得江西省自然科学三等奖一项,抚州市科技进步二等奖一项。Food Chemistry,Carbohydrate Polymers,Analytica Chimica Acta,《食品与发酵工业》,《现代食品科技》等二十余本学术刊物审稿专家。
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat
Ying Lia, Hang Sua, Wenjun Wanga, Zhongping Yina, Jing’en Lia, En Yuanb, Qingfeng Zhanga,*
a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
b College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330006, China
*Corresponding author.
Taxifolin loaded zein-caseinate nanoparticles (TZP) were fabricated by the anti-solvent method and were used as an oral delivery vehicle to improve their bioavailability in the rat. The formulations of TZP were optimized. With mass ratio of 1:1:2 between taxifolin, zein and sodium caseinate, the particle size and ζ-potential of TZP were (168.74 ± 0.35) nm and (−57.67 ± 0.25) mV, while the encapsulation and loading efficiency of taxifolin were (85.83 ± 0.89)% and (17.11 ± 0.88)%, respectively. After freeze-drying, TZP exhibited excellent redispersibility in water without aggregation. Physicochemical characterization showed that taxifolin existed in amorphous form in TZP and its interaction with the protein was observed. After encapsulating in TZP, the excellent dispersion of taxifolin in water significantly improve its diffusion velocity through a semi-permeable membrane. After oral administration, taxifolin and its five metabolites were identified in rat plasma by ultra high performance liquid chromatography (UPLC) with quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS). The dynamic variation of taxifolin and its metabolites in plasma were then quantified by UPLC with a triple-quadrupole typemass spectroscopy (UPLC-QqQ-MS/MS). A pharmacokinetic study showed that the bioavailability of taxifolin increased from 0.35% to 0.52% through TZP fabrication. The plasma concentration of taxifolin glucuronide and methylated taxifolin glucuronide was much higher than taxifolin. Glucuronidation was the dominating metabolism pathway of taxifolin in vivo.
电话: 010-87293157
地址: 北京市丰台区洋桥70号
版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2