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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes
来源：食品科学网 阅读量: 309 发表时间: 2017-03-07
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作者: A.R. Abdel-Moemin∗
关键词: Roselle calyces; Hibiscus sabdariffa L.; Anthocyanins; Cupcakes; Fiber; Cost effective product
摘要:

​Roselle calyces (RC) are a major crop for export and used to make a common drink in Egypt. DriedRCare commercially available and appreciated to obtain concentrated extracts which might be used in the food and pharmaceutical industries for color and heath

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