领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
A ratiometric fluorescent probe for hypoxanthine detection in aquatic products based on the enzyme mimics and fluorescence of cobalt-doped carbon nitride
来源:导入 阅读量: 182 发表时间: 2024-03-12
作者: Xin Wang, Chengyi Hong, Zhengzhong Lin, Zhiyong Huang
关键词: Co doped g-C3N4; Ratiometric fluorescent probe; Hypoxanthine; Freshness; Aquatic products
摘要:

A ratiometric fluorescent probe for hypoxanthine (Hx) detection was established based on the mimic enzyme and fluorescence characteristics of cobalt-doped graphite-phase carbon nitride (Co doped g-C3N4). In addition to emitting strong fluorescence, the peroxidase activity of Co doped g-C3N4 can catalyze the reaction of O-phenylenediamine and H2O2 to produce diallyl phthalate which can emit yellow fluorescence at 570 nm. Through the decomposition of Hx by xanthine oxidase, Hx can be indirectly detected by the generating hydrogen peroxide based on the measurement of fluorescent ratio I (F570/F370). The linear range was 1.7–272.2 mg/kg (R2 = 0.997), and the detection limit was 1.52 mg/kg (3σ/K, n = 9). The established method was applied to Hx detection in bass, grass carp, and shrimp, and the data were verified by HPLC. The result shows that the established probe is sensitive, accurate, and reliable, and can be used for Hx detection in aquatic products.

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2