领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
Metabolomics analysis of extracellular vesicles derived from bovine colostrum and mature milk
来源:导入 阅读量: 14 发表时间: 2025-04-15
作者: Sitong Zhang, Xipeng Sun, Yameng Zhang, Rong Huang, Wenyou Situ, Huaxi Yi, , Lingjun Tong
关键词: milk-derived extracellular vesicles; metabolomics analysis; bovine colostrum; bovine mature milk
摘要:

Milk-derived extracellular vesicles (mEVs) derived from bovine colostrum (C-mEVs) and mature milk (M-mEVs) are known to carry bioactive molecules with significant immunomodulatory properties and biological effects. However, most research on mEVs has focused on their proteomics, lipidomics, and transcriptome, while metabolome analysis are still lacking. This study aims to explore the metabolomic profiles of C-mEVs and M-mEVs to uncover their molecular characteristics and potential biological functions. The mEVs were purified from both bovine colostrum and mature milk using ultracentrifugation combined with size exclusion chromatography. Through untargeted metabolomic analysis employing liquid chromatography-tandem mass spectrometry (LC-MS/MS), 76 differential metabolites, such as leucylproline, levonordefrin, adenine, polyglycerol esters of fatty acids, and hypoxanthine were identified. Among them, lipid-related metabolites were the most prominent. Hierarchical cluster analysis and principal component analysis revealed distinct metabolic signatures between C-mEVs and M-mEVs. Pathway enrichment analysis indicated that the metabolites were involved in purine metabolism and ABC transporter pathways, which was closely related to cancer, inflammation, gastrointestinal disorders, and metabolic diseases. The findings highlight the potential of metabolomics to provide a temporally precise and detailed snapshot of the molecular properties of mEVs, contributing valuable insights into mEVs-mediated molecular mechanisms and offering new avenues for research into their biological effects and therapeutic applications.

选择期刊
Volume 2 (2024)

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2