图1 RLPs对体质量增加(A)、Lee指数(B)、器官指数(C)、空腹血糖(FBG)(D)、口服葡萄糖耐量试验(OGTT)(E)、胰岛素(FINS)(F)和胰岛素抵抗指数(HOMA-IR指数)(G)的影响
图2 RLPs减少了肝脏脂滴(A)、附睾脂肪细胞增大(B)、结肠粘膜损伤(C)和血清中ALT(D)、AST(E)和GGT(F)的水平,以及肝脏GSH-Px的水平
图3 RLPs对TNF-α(A)、IL-1β(B)、IL-6(C)、MCP-1(D)、IFN-γ(E)等炎症细胞因子水平以及大鼠肝脏中Lbp和IL-1r1基因表达的影响(F)
图4 RLPs对相关途径和肝脏基因表达的影响
图5 RLPs处理引起的PPAR和氧化应激信号通路的紊乱
图6 通过16S rRNA测序与宏基因组测序相结合,RLPs改变了肠道微生物群落,并与血液参数进行相关性分析
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
Xuejiao Zhanga,b, Chenzhong Jinc, Yihong Huc, Yunyun Zhouc, Weiguo Wua,*, Si Qina,*
a Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
b College of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China
c Collaborative Innovation Center for Field Weeds Control, Hunan University of Humanities, Science and Technology, Loudi 417000, China
*Corresponding author.
Abstract
Low-molecular-weight polysaccharides (RLPs) extracted from Rosa laevigata fruits showed multiple biofunctions in Asia. This study aimed to investigate its anti-inflammatory obesity effect in high-fat diet-fed rats and further elucidated the underlying molecular mechanism by multi-omics methods. The results showed that RLPs administration had significantly restored immune organ indexes and reduced body weight gain. RNA-seq revealed that the effect of RLPs was partially attributed to its regulation on PPARs signaling by increasing the expressions of Scd, Acox3 and Hmgcs2, and on other redox-related pathways by decreasing the expressions of Cyp2e1, Il1-r1 and Lbp. Moreover, 16S rRNA sequencing coupled with metagenome sequencing showed that RLPs had significantly reduced the ratio of Firmicutes/Bacteroidetes from 8.01 to 2.37, and significantly increased the relative abundances of Alistipes, Prevotella, and Akkermansia from 0.36 %, 1.10 % and 2.61 % to 0.65 %, 2.37 % and 4.42 %, respectively. Spearman correlation analysis result indicated that the abundances of Lachnospiraceae, Prevotella and Bacteroidales were significantly negatively correlated with obesity phenotype, liver function and inflammatory factors. These results revealed that RLPs exerted significant anti-inflammatory obesity property partially via regulation on gut microbiota interface and the redox balance. Therefore, RLPs could be a promising functional food resource with the potential for redox imbalance-related diseases chemoprevention.
ZHANG X J, JIN C Z, LIU H, et al. Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats[J]. Food Science and Human Wellness, 2023, 12(2): 442-453. DOI:10.1016/j.fshw.2022.07.046.
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