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期刊集群
Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection
来源：食品科学网 阅读量: 310 发表时间: 2017-03-07
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作者: Alice Yuen-Ting Wong a,∗, Albert Wai-Kit Chanb,c
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摘要:

​Food is a basic and personal necessity to human. Safety of food is a prime factor to consider apart from nutrition, quality and cost. Genetically modified (GM) foods first came on the market in 1994. Yet safety, transparency and traceability ofGMfoods ar

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