领学术科研之先,创食品科技之新
—— 中国食品杂志社
期刊集群
New perspectives on probiotics in health and disease
来源:食品科学网 阅读量: 310 发表时间: 2017-03-07
作者: Eric Banan-Mwine Daliri a, Byong H. Lee a,b,c,∗
关键词: Probiotic; Heath benefits; Bile salt hydrolase; Dysbiosis; Microbiome
摘要:

​The gut microbiota continues to fascinate scientists in many realms when it is considered that humans contain 90% bacteria. Correlations between changes in composition and activity of the gut microbiota and common disorders such as cancer, hypertension,

电话: 010-87293157 地址: 北京市丰台区洋桥70号

版权所有 @ 2023 中国食品杂志社 京公网安备11010602060050号 京ICP备14033398号-2