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Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells
来源：食品科学网 阅读量: 377 发表时间: 2017-03-07
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作者: Ayokunle O. Ademosuna,b, Ganiyu Oboha,∗, Sabina Passamonti b, Federica Tramer b,Lovro Ziberna b, Aline Augusti Boligon c, Margareth Linde Athayde c
关键词: Endothelial cells; Antioxidant; Angiotensin-I converting enzyme; Grapefruit peels; HMG-CoA reductase
摘要:

​This study sought to investigate the possible mechanisms for the use of phenolic extracts from grapefruit peels in the management/prevention of cardiovascular complications. The effects of the phenolic extracts on key enzymes relevant to cardiovascular d

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