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Tea aroma formation
来源：食品科学网 阅读量: 309 发表时间: 2017-03-07
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作者: Chi-Tang Hoa,∗, Xin Zheng a, Shiming Li b,∗∗
关键词: Tea; Aroma; Formation; Volatile; Taste
摘要:

​Besides water, tea is one of the most popular beverages around the world. The chemical ingredients and biological activities of tea have been summarized recently. The current review summarizes tea aroma compounds and their formation in green, black, and

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