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Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats
来源：食品科学网 阅读量: 317 发表时间: 2017-04-28
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作者: Sachin Vetal a, Subhash L. Bodhankar a,∗, Vishwaraman Mohanb, Prasad A. Thakurdesai b
关键词: Type-A procyanidine polyphenols; Cinnamon bark; Anti-inflammatory; Rheumatoid arthritis
摘要:

Type-A procyanidine polyphenols (TAPP) are reported to have immunomodulatory and anti-inflammatory potential in vitro. The objective of

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