Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
内容:
In order to investigate the food nutrition and safety of potato, the objective of the present study is toquantify glycoalkaloids ( -chaconine and -solanine) and phenolic compounds in three potato cultivars,namely, Russet Burbank, Atlantic, and Shepody,
阅读量: 336 发表时间: 2019-09-24