Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage
内容:
This study was conducted to analyze the effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate against Staphylococcus aureus (S.
aureus) growth and staphylococcal enterotoxins (SEs) production in cooked pork sausage by inoculating sausage
阅读量: 296 发表时间: 2019-09-24
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