In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
内容:
In the present study, antioxidant potential, α-amylase, α-glucosidase, cholinesterase and tyrosinase inhibi...
阅读量: 298 发表时间: 2014-06-10