Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39
内容:
The structure and moisture retention of Tremella polysaccharide fermented from GCMCC5.39 (FTP) were evaluated. After UV, infrared spectrum analysis, HPAEC-PAD, HPSEC and 1 D NMR analysis, the composition of the purified FTP was determined. Purified compon
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