Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF- B pathways
内容:
Previous studies have suggested that polypeptides extracted from milk, soybean, fish, eggs, and meat
possess potential anti-inflammatory effects. To date, few studies have reported the anti-inflammatory
function of sturgeon peptides and their underlying m
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